Vegan Chilaquiles Rojos with Avocado
A Delicious and Easy Breakfast or Snack
Concise and Informative News Lead
Looking for a delicious and easy vegan breakfast or snack? Look no further than these chilaquiles rojos with avocado! Made with simple ingredients and packed with flavor, these chilaquiles are sure to become a new favorite. So what are you waiting for? Give them a try today!
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas, cut into strips
- 2 avocados, sliced
- 1/4 cup vegan sour cream
- 1/4 cup chopped cilantro
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the diced tomatoes, tomato paste, chili powder, cumin, salt, and black pepper.
- Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Add the tortilla strips and cook for 5 minutes, or until softened.
- Top with the avocados, vegan sour cream, and cilantro.
Enjoy!
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